Extra Pale Ale malt provides the base, with a trio of wheats (Malted, Torrified and Toasted) added for body, along with Carapils and Munich Type 1. Enigma hops added in the whirlpool. Citra, Enigma and Mosaic in the cool pool. Dry hopped with Azacca, Citra, Mosaic and Idaho 7. Fermented with a blend of American and English Ale yeast strains. Brewed in collaboration with Ise Kadoya Brewery (JP).