Crushed by foot, with 100% whole bunches retained, the wine is fermented with wild yeasts in stainless steel. The result is Spanish Garnacha in its most glowing form, and a wine that typifies Maestro's delicate touch and respect for his land. Striking a perfect balance of perfume, power and refinement this is a wine bursting with spicy, dark cherry, liquorice and lavender aromas and flavours. The powdery, high grown finish brings it all together.