- Sustainable viticulture
- Region: Côte de Nuits, Burgundy, France
- Grape: Gamay & Pinot Noir
- Picked by hand
- Wild yeast fermentation
- This is a Passetoutgrains which means “toss it all in” in old local patois and is the name of the appellation for field blends of Gamay and Pinot Noir
- Whole bunch fermentation where the stems are left intact , gives the wine freshness and aromatic lift
- No added sulphur, unfined and unfiltered
- A real "vin de soif" (wine of thirst), serve slightly chilled
- Juicy red berry fruit with vibrant acidity this explodes from the glass. The ultimate thirst quencher, it just makes you want to keep going back for more.
- Natural wine as it should be - with purity and tons of energy. Exciting stuff!