Beer of spontaneous fermentation, the Oude Mûre Tilquin à l’Ancienne is made from the fermentation of 260 gr of blackberries per liter of lambic.
Unfiltered and unpasteurized, this beer is refermented in the bottle.
Beer of spontaneous fermentation, the Oude Mûre Tilquin à l’Ancienne is made from the fermentation of 260 gr of blackberries per liter of lambic.
Unfiltered and unpasteurized, this beer is refermented in the bottle.